me in the Pajero with Scruffy and cliff ( the lorikeet) , following Pete who was driving the Ute with the boat
towing behind! 5 hours later we pulled into
Thanks Wendy! |
Mick popping in for a last chat with Pete |
Scruffy was able to get out for a quick walk. We pulled into our friends place at Curra at 5pm for a cuppa and then made the last 40mins pulling into our house here around 6:30pm Tuesday night! It was one very long couple of days!!! We had Wednesday to get a little collected before the removalist van arrived on Thursday morning and we started the unloading .....
We are no major hurry to have to get everything unpacked all at once, but have begun making a good
start nun the less. I quickly discovered I needed more storage in the kitchen so Pete has put up some floating shelves which are making a massive difference already! I'm cited to see some of my canisters again as they were packed up nearly 18months ag. When we brought the first load of boxes up in June last year I had seen a couple of little paw paw seedlings growing in the veggie garden ....they were around 2-3 inches high and I carefully tended them while here leaving them with grass mulching around them ...... well, oh my goodness, what a surprise to find not only had they survived, but had grown quite tall and one was even bearing fruit! I'm looking forward to them ripening and getting to eat fresh paw paw! Speaking of the yard, our friends hadn't been able to get up to mow for a couple of weeks and the grass was in need of a good mow - Pete soon put the ride on to work pretty much making hay with the amount of it! I'm putting it into a couple of large boxes to compost down for a new vegie garden bed ....... I'm keeping the empty boxes so I can lay them on the ground to begin making it as I'm hoping to be able to grow quite a bit of produce.
Today we downed tools and headed off to the Koala Market down at the Bay ...... wonderful fresh fruit and I picked up a huge lot of strawberries for just $8 (they are very sweet and yummy, just not looking "right" for supermarkets). When we got back here I used 1kg to make some jam for us, then
sliced up another 2.5kg which I've put in 1/2 kg lots in the freezer, another 1kg into a container in the fridge to use for smoothies and another 1/2 kg is in a basket on the bench for eating! Once I get a few more things sorted I'll share a few more photos ........ take care all,
Hugs Sharm